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    酒款
    精品威士忌

    Domaine Meo-Camuzet, Richebourg Grand Cru, France
    凱慕思酒莊(李奇堡特級園)紅葡萄酒
    點擊次數:33690

    酒款類型:
    紅葡萄酒
    酒莊:
    凱慕思酒莊
    產區:
    法國 France > 沃恩-羅曼尼 Vosne-Romanee
    釀酒葡萄:
    黑皮諾 100% 
    風味特征:
    焦糖 香料 碎石
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關于“凱慕思酒莊(李奇堡特級園)紅葡萄酒(Domaine Meo-Camuzet, Richebourg Grand Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第產區的紅葡萄酒,它采用來自勃艮第特級園的黑皮諾釀造而成,散發著草莓、櫻桃和黑巧克力的香氣,口感醇厚,帶有香料、玫瑰和巧克力的風味,單寧細膩,隨著陳年,可發展出更加復雜的風味。
    權威評分SCORE
    關于“凱慕思酒莊(李奇堡特級園)紅葡萄酒(Domaine Meo-Camuzet, Richebourg Grand Cru, France)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    93
     
    Meo-Camuzet’s 2008 Richebourg strikes me as their most obviously tannic wine of the vintage, despite the confitured intensity and plush richness of its black fruits. The effect of wood – whether or not this includes amplification of tannin – comes out here in a flattering way via a maple syrup-like amalgam of resin and caramel. Sweet, decadent floral perfume; brown spices; and crushed stone add palate interest, though the staining concentration of this wine’s finish is at least as yet somewhat undifferentiated and accompanied by gum-numbing intensity of tannin. When racked, this was “explosive” reports Meo, and the metaphor of a bomb sunk into the earth and topped with sandbags does strike me as potentially useful for a Pinot grand cru I would not want to touch for 5-7 years and which seems built to last for more than twice that long. Jean-Nicolas Meo emphasized the contrast between the low pHs of his 2008s (typical, of course, for this vintage in general) and the high pHs of 2007, which ironically – since the latter were given a higher dosage of sulfur as a precaution against undesirable bacteriological activity – led, he reported, to 2007s that showed a harder side initially than many of the corresponding 2008s. Given the high acids of 2008, says Meo, he preferred to let the fruit hang longer – even despite some shriveling – so that few of the musts were chaptalized and most were 13% or higher in natural alcohol. Typical for this address, the wines display admirable, even unusually strong sweetness of fruit, but in 2008 accompanied by prominent tannins and notes of new wood. Meo compares his 2008s with 2001 and 1996, opining that his wines from those two vintages have for the most part – in contrast with many 1993s – evolved nicely and without exhibiting excessive stiffness or hardness. I caught some 2008s in bottle and others from tank just before bottling, and the several 2007s I tasted alongside showed well, although Meo – in contrast with most growers – thinks his 2008 fruit was superior even in sheer ripeness. (Negociant wines – some from parcels the Meos in fact farm – are noted as “Frere et Soeur.”) Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524. Also a Jean-Marie de Champs Selection (various importers), French fax 011 33 3 80 22 58 25
    2008年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    94
    2010
    Reserved now, this nascent red is concentrated, displaying black currant, violet, spice and mineral aromas and flavors, all matched to a silky texture. This is elegant and a picture of finesse, though there's structure on the back end. Shows fine harmony and length, but needs time. Best from 2015 through 2035. 1 cases imported. -BS
    2008年
    Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2008年
    Burghound 著名葡萄酒網站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創辦于2000年,其是勃艮第葡萄酒極具權威的酒評家。
    勃艮第葡萄酒網
    93-96
     
    2008年
    Antonio Galloni 安東尼·加洛尼(Antonio Galloni)是一位美國籍葡萄酒評論家,2006年至2013年間曾服務于羅伯特·帕克主持下的雜志《葡萄酒倡導家》(Wine Advocate)。2013年5月,加洛尼在與原東家的糾葛中創建了自己的網站Vinous。
    安東尼·蓋洛尼
    93-96
    2010
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦澤
    93-96
     
    本酒款酒莊資料ABOUT WINERY
    凱慕思酒莊(Domaine Meo-Camuzet)
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    黑皮諾(Pinot Noir)
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    本酒款產區資料ABOUT REGION
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