<menuitem id="mvsvg"><strong id="mvsvg"><u id="mvsvg"></u></strong></menuitem>

<tbody id="mvsvg"><bdo id="mvsvg"></bdo></tbody>

    <menuitem id="mvsvg"></menuitem>
    酒款
    618鉅惠

    Coto de Gomariz The Flower and the Bee Souson, Ribeiro, Spain
    格馬利茲酒莊花與蜜蜂維毫紅葡萄酒
    點擊次數:987

    酒款年份
    下一頁
    上一頁
    酒款類型:
    紅葡萄酒
    酒莊:
    coto de gomariz
    產區:
    西班牙 Spain > 河岸地區 Ribeiro
    釀酒葡萄:
    維毫  
    酒款年份:
    2011年
    酒款綜述OVERVIEW
    關于“格馬利茲酒莊花與蜜蜂維毫紅葡萄酒(Coto de Gomariz The Flower and the Bee Souson, Ribeiro, Spain) ”的酒款綜述
    這是一款來自西班牙加利西亞自治區的紅葡萄酒,采用維毫釀造而成。此酒散發出令人愉悅的辛香料和煙熏的香氣,并帶有成熟漿果的味道,單寧堅韌。
    權威評分SCORE
    關于“格馬利茲酒莊花與蜜蜂維毫紅葡萄酒(Coto de Gomariz The Flower and the Bee Souson, Ribeiro, Spain)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2011年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    86
     
    Moving to the reds, I found them less inspiring than the whites, starting with the 2011 The Flower and the Bee Souson, which is produced with Souson, a deep-colored grape (but not a Tintorera, as you hear and read in many places), with lots of tannin and acidity, so a curious choice to make an entry-level, easy to drink wine. As with many of these Atlantic reds, it needs a bit of time and air to focus its aromas and flavors and get rid of the bottle reduction. The nose displays some licorice and tar, shoe polish and red fruit. The palate is high in acidity and tannin, intense, but a little difficult to drink right now. It might require some powerful food and for sure would benefit from some time in the bottle. Not an easy wine. Drink 2014-2016. Coto de Gomariz is one of the leading wineries in Ribeiro. They are located in the small village of Gomariz, on the right bank of the Avia River, in the Leiro zone, one of the best quarters of the appellation. It all started in 1978 when Ricardo Carreiro, a local who had made his fortune in America, started replanting his first vineyard in the village. Since 2001 there has been a big generational change with a young team inclined to follow biodynamic practices, the theories of Japanese Masanobu Fukuoka and the cycles of the moon for work in the vineyards and the winery. They now own 28 hectares of vineyards, 24 of which are in Gomariz itself, and the rest in neighboring villages. The soils are mostly granite with some schist and a little clay. Eight of these hectares are planted with red grapes. The wines are made by Xose Lois Sebio, who is very active defending wines produced from slope vineyards and has some small parallel projects of his own. The total output is 140,000 bottles per year, with some very small cuvees. They have a wide range of wines, and a new label The Flower and the Bee, with a modern, informal image directed at younger consumers. Importers: P.R. Grisley Co., West Salt Lake City, UT; tel. (801)706-2737; www.prgrisley.com; Terraneo Merchants, Lincolnwood, IL; tel. (312) 753-9134
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    維毫(Vinhao)
    維毫(Vinhao) 典型香氣:櫻桃和森林水果起源:維毫(Vinhao)是一個起源于葡萄牙西北部的紅葡萄品種。2000年,DNA圖譜分析結果證實,維毫與生長在杜羅河(Douro)產區的索沙鷗(Sousao)為同一個葡萄品種。索沙鷗大約是在1790年被引入杜羅河產區的,在這里該品種主要被用來代替接骨木花以增加波特酒(Port)的… 【詳情】
    本酒款產區資料ABOUT REGION
    777欧美午夜精品影院