Guigal’s roses are also very strong efforts, but they tend to disappear from retailers’ shelves as quickly as they are released. The 2009 Cotes du Rhone Rose reveals lots of framboise in its elegant, medium-bodied, surprisingly flavorful personality. The next issue will cover Guigal’s brilliant northern Rhone wines, but the seriousness and impeccable attention to detail is noticeable with these southern Rhone selections for which he buys finished wines and blends them together. As I have written many times, the Guigals should offer a class in the brilliance of a wine’s elevage (meaning its upbringing in the cellars). I have visited this firm for over three decades, and it is always remarkable how the quality of the wines improves consistently in the different vessels in which it is aged right through and after bottling. The Guigals have long recognized that most people will never have a chance to taste the monumental, world-class Cote Roties, Hermitages and Condrieus they produce, but most consumers should be able to find their humble, inexpensive Cotes du Rhones. They have always made a delicious red Cotes du Rhone, but the quality of their white Cotes du Rhones has soared over recent vintages. Sooner or later (and I would bet it will be sooner) the Guigals will purchase a large estate in Chateauneuf du Pape. Both Philippe and Marcel agree there are three truly magnificent appellations in the entire Rhone Valley – Cote Rotie, Hermitage and Chateauneuf du Pape. The latter is the only one where they do not own their own vineyards and they are aggressively seeking an estate to purchase. Normally a blend of 85% Grenache and the rest equal parts Syrah, Mourvedre and miscellaneous grapes, their Chateauneuf du Pape is aged completely in foudre for a number of years before being bottled. The two recent vintages look to be sensational and should come close to matching their finest Chateauneuf du Pape in over three decades, the 2007.Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000
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