The 2013 Chablis 1er Cru Beauroy was cropped at 55 hectoliters per hectare and sees some wood contact. It has a reserved nose with light touches of almond paste and a touch of oyster shell, though overall it is missing some vigor. The palate is well balanced with crisp acidity, perhaps conservative and missing some depth toward the finish, but maintaining a satisfying degree of freshness. Drink over the next four to five years.