The finest Pinot Noir yet produced by Peter Michael is the 1999 Pinot Noir Le Moulin Rouge. This wine is made from the well-known Pisoni Vineyard in the Santa Lucia Highlands (a source of high quality grapes sold to a half-dozen or more wineries). According to the grower, the clone was smuggled into this country from one of the two most famous vineyards in Vosne-Romanee. The dense ruby/purple-colored 1999 Le Moulin Rouge offers up a sweet nose of blackberries, pomegranate, vanillin, and Chinese black tea. Gorgeous fruit is found in this full-bodied, concentrated, expansive, potentially profound Pinot Noir. The wood adds nice spice and smoke. Look for this Pinot Noir to drink well in 1-2 years, and last for a decade.(Not yet released)Tel. (707) 942-4459; Fax (707) 942-0209
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