The white 2020 Organza was produced with a blend of 45% Viura, 30% Garnacha Blanca and 25% Malvasía Riojana with 12.6% alcohol and a pH of 3.3. It fermented in new oak barrels where it matured for 11 months in contact with the lees that were stirred twice per week during the first six months. 2020 was fresher year, and Marcos Eguren considers it a very good vintage for whites, with mildew in the spring that reduced the yield. The wine is very clean and complex, with notes of chamomile, dried flowers and pollen and a medium-bodied palate with a chalky texture, finishing long and dry. 10,000 bottles produced. It was bottled in September 2021.
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