J. Vidal-Fleury, Cornas, France

維達-芙麗酒莊科爾納斯紅葡萄酒

點擊次數：4849

The 2010 Cornas exhibits slightly more elevated tannins and acidity as well as a leaner, more austere mouthfeel, but good minerality and abundant black fruits presented in a medium to full-bodied format. It will be drinkable between 2015 and 2025. (Not yet released)Director Guy Sarton de Joncquey continues to upgrade virtually every wine being produced at Vidal Fleury. Working from a sparkling new facility, this property is moving toward earlier bottling to preserve the wines’ freshness and fruit, and quality is clearly on the upswing, as evidenced by issue #197’s report on their extensive negociant business in the southern Rhone.Importer: William Deutsch and Sons, White Plains, NY; tel. (914) 251-WINE

The dark ruby/purple-colored 2010 Cornas possesses plenty of roast beef, black fruits, earth and new saddle leather notes. Well-made and attractive, it is best consumed over the next 7-8 years. As I wrote last year, the Vidal Fleury enterprise, which is in large part a negociant business owned by the Guigal family and run with considerable precision by Guy Sarton-de-Joncquey, seems to be going from strength to strength with a bevy of wines offering some of the most reasonable prices of any Rhone Valley negociant. Both Guigal and Vidal Fleury consistently produce excellent rose wines. Last year, the 2010 GSM, a Southern Rhone cuvee that is bottled early to preserve its freshness and fruit, was introduced. Vidal Fleury has also done exceptionally well with their selections from Vacqueyras. Cote Rotie has always been one of Vidal Fleury’s specialties and they have done exceptionally well in 2010 and 2011 with the Cote Rotie Brune et Blonde as well as the limited production, single vineyard offering, La Chatillonne. Importer: William Deutsch and Sons, White Plains, NY; tel. (914) 251-WINE