Dominio de Tares Bembibre, Bierzo, Spain

塔雷斯酒莊本比布雷紅葡萄酒

點擊次數：5390

I like the serious and somewhat austere profile of the 2019 Bembibre. It was produced with fruit from old vines, fermented with indigenous yeasts and matured in barrel for 15 months. It seems to combine a more traditional approach with modern touches. It's still quite tannic. 5,000 bottles produced. It was bottled in February 2023.