The 2016 Chablis Grand Cru Les Clos is superb, offering up a classy bouquet of lemon oil, preserved lemon, beeswax and almond paste. On the palate, it's full-bodied, richly layered and succulent, with the most power and concentration of any wine in the range, revealing superb depth and chewy extract. While it's a comparatively open-knit, gourmand rendition of this great site, it's a serious, incipiently complex wine that will develop well in the cellar.
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