The Clos de la Roche possesses a dark color, sweet aromatics (caramel, new oak, and jammy cherry fruit), voluptuous, ripe, medium to full-bodied flavors, good fruit and concentration, and a user-friendly finish. It is amazingly soft and easy to drink. Consume it over the 5-6 years. Raphet, who utilizes whole berry fermentation (which was almost universally successful in 1993), has made some very successful wines for the vintage. His 1993s, which were bottled without filtration or SO2, are among the more seductive, round, plump, succulent Pinots of the vintage. They can be drunk young or cellared for 5-8 years. In that sense, they are atypical 1993s. These delicious 1993 red Burgundies are somewhat of an aberration (stylistically speaking) for the vintage.A Peter Vezan Selection (Paris fax # 011 33 1 42554293), various American importers
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