The 2009 Seleccion Especial is sourced from the same blend of 70% Tempranillo, 15% Garnacho (they use the masculine form of the name here), 10% Graciano and 5% Mazuelo as the Reserva and also from the same zone in the confluence of the Oja and Ebro rivers selected from the geologically older plots, usually in higher terraces where the vines are at least 30 years old. Fermentation is carried out in oak vats and aged in barriques for twenty eight months, initially in new barrels and then transferred to used ones. This is more backward and closed than the Reserva, with a more subtle and elegant nose, a tighter palate, with fine-grained tannins, pungent flavors and great acidity and length. The Reserva’s big brother. 240,000 bottles produced. Drink 2015-2024.
I think the Muga family wines have been going from strength to strength and they are offering superbly-crafted wines from their cellars in the Barrio de la Estacion in Haro. I’ve seen a big change in Prado Enea starting with the 2004 vintage. As it happens, some of their wines are selling faster than they are produced (as they are not necessarily offered in every vintage) and they had no Prado Enea to show. The next vintage will be 2006, but there will be none in 2007 or 2008 and they need to fill the gap until the 2009 is released. The vintage of Torre Muga and Aro on the market is already 2010. There’s no stainless steel whatsoever at Muga, they have kept true to their beliefs, and all their wines are fermented in oak vats of different sizes. The winery has its own cooperage to mend these old vats and build their own barrels. I spoke to winemaker Jorge Muga during the harvest and he told me 2013 is a very difficult year, the most difficult he remembers ever. Mind you, he’s a young guy.
Imported by Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767
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