The most successful of the three Cote Roties in 2008, the 2008 Cote Rotie la Landonne is a candidate for the wine of the vintage. Cigar tobacco, pepper, cured meats and abundant dark fruits all give way to a full-bodied, balanced, impressively concentrated wine that has integrated acidity, plenty of fruit and solid ripeness to its tannin. Opting to use 100% stems during the fermentation, the Guigals questioned whether the '08 should see the standard 4 years in barrel, but after continually tasting the wine (this father/son team tastes more frequently - and quickly - than just about any vignerons I know), they opted to keep it in barrel for the full duration. It's absorbed every trace of it's oak elevage and is drinking nicely today.
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