The 2009 Valderiz Tomas Esteban comes from a biodynamically cultivated vineyard populated by vines between 80 and 100 years, subsequently aged in new French oak for 24 months. It has a tightly wound, floral bouquet with macerated black cherries, crushed violets and a touch of vanilla. The palate is full-bodied with plush, rounded red berry fruit interlaced with dried herbs and spices, hints of clove toward the finish that is very persistent. This is another superb wine from Valderiz, but it requires 3-5 years in bottle. Drink 2015-2025.
I was very impressed by the wines of Bodegas y Vinedos Valderiz: mostly Ribera del Dueros with character, precision and vivacity. These are well worth seeking out.
Importer: Christopher Campbell, C & P Wines, New York, NY; tel. (917) 846-1708
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