Les Pruliers has a real gout de terroir, with the mineral and earthy character that a wine from this vineyard should have. I only wish it had more depth and length. It should be drunk between 1991-1992. While I abhor giving this sort of review, there have been too many excuses and too much false praise for the "progress" this domaine is making. By any standard of measurement, these are mediocre wines selling at outrageously high prices. After performances such as these for 20 years (and this vintage is better than many from Henri Gouges), I think it's time someone finally cried foul.
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