The debut 2014 Mazis Chambertin Grand Cru was picked on September 19, fully destemmed and will be bottled in spring 2016. There is just one barrel. It has an intriguing bouquet. At first there is a slight metallic tincture. A bit of reduction perhaps? It then unwinds in the glass to reveal blueberry and cassis scents, undergrowth and citrus fruit, gaining detail all the time. The palate is medium-bodied with supple tannin on the entry, but then the structure kicks in on the second half and it turns much broodier and introspective compared to the Charmes. I suggest 4-6 years in bottle for this Grand Cru.
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