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    酒款
    2024年份波爾多期酒

    Delas Freres La Landonne, Cote-Rotie, France
    德拉斯兄弟酒莊拉蘭德紅葡萄酒
    點擊次數:14821

    酒款類型:
    紅葡萄酒
    酒莊:
    德拉斯兄弟酒莊
    產區:
    法國 France > 羅第丘 Cote Rotie
    釀酒葡萄:
    西拉 100% 
    風味特征:
    均衡 耐嚼 清新的 酒體果香濃郁 余味悠長 柔順 異域風情
    酒款年份:
    1999年
    酒款綜述OVERVIEW
    關于“德拉斯兄弟酒莊拉蘭德紅葡萄酒(Delas Freres La Landonne, Cote-Rotie, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉釀造而成。這款酒只在非常好的年份釀造,其年產量不會超過2,500瓶,產量很少,頗為珍貴。該酒顏色深邃,散發出濃郁的果香、甘草和烘烤咖啡的香氣,口感濃郁,單寧充沛且絲滑,余味持久,陳年潛力不俗。
    權威評分SCORE
    關于“德拉斯兄弟酒莊拉蘭德紅葡萄酒(Delas Freres La Landonne, Cote-Rotie, France)”的評分
    酒款年份
    評分者
    分數
    評分時間
    1999年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    96
     
    The limited cuvee from the Cote Brune, the 1999 Cote Rotie La Landonne (250 cases) is prodigious. Readers lucky enough to track down a bottle or two will own a legend in the making. However, 8-9 years of cellaring are required before this wine rounds into drinkable form. An opaque black/purple color is accompanied by sublime aromas of licorice, espresso, scorched earth, tapenade, bacon fat, and blackberry/cassis liqueur. This is a wine of great intensity, explosive richness, and brutally high tannin. This compelling, majestic Cote Rotie should be at its finest between 2008-2025. Beginning with the 1997 vintage, this firm has made remarkable progress with their Cote Rotie program. The cuvaison lasts twenty days, and Jacques Granges believes in several pigeages (punching down) a day, with pump overs as well. This is a good commercial example. The significant difference in quality between the outstanding 1999 northern Rhone vintage and the above average yet essentially correct 2000 is dramatically evidenced in Delas's wines. The 2000 red offerings reveal charming ripeness, but also the vintage's softness, lightness, and lack of depth. Importer: Maison Marques et Domaines, Oakland, CA; tel. (510) 286-2000.
    1999年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    94-96
     
    The limited cuvee from the Cote Brune, the 1999 Cote Rotie La Landonne (250 cases) is prodigious. Readers lucky enough to track down a bottle or two will own a legend in the making. However, 8-9 years of cellaring are required before this wine rounds into drinkable form. An opaque black/purple color is accompanied by sublime aromas of licorice, espresso, scorched earth, tapenade, bacon fat, and blackberry/cassis liqueur. This is a wine of great intensity, explosive richness, and brutally high tannin. This compelling, majestic Cote Rotie should be at its finest between 2008-2025. Beginning with the 1997 vintage, this firm has made remarkable progress with their Cote Rotie program. The cuvaison lasts twenty days, and Jacques Granges believes in several pigeages (punching down) a day, with pump overs as well.This is a good commercial example. The significant difference in quality between the outstanding 1999 northern Rhone vintage and the above average yet essentially correct 2000 is dramatically evidenced in Delas's wines. The 2000 red offerings reveal charming ripeness, but also the vintage's softness, lightness, and lack of depth.Importer: Maison Marques et Domaines, Oakland, CA; tel. (510) 286-2000.
    1999年
    Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    18
     
    1999年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦澤
    93
     
    1999年
    La Revue du Vin de France 于1927年創刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團法國拉加德集團旗下的Marie Claire集團出品,是世界上最具影響力和權威性的葡萄酒雜志之一,被《費加羅報》譽為“葡萄酒圣經”。
    《葡萄酒評論》
    17
     
    1999年
    CellarTracker 知名網站,創立于2003年,為世界最全面的葡萄酒數據庫之一。
    酒窖追蹤
    94
     
    1999年
    Wine Enthusiast 創立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
    《葡萄酒愛好者》
    94
     
    Only 6,000 bottles and 300 magnums have been made of this wine, from a parcel in the famed La Landonne vineyard. This is a beautifully crafted wine, with vanilla and polished violet perfumes. To taste, the ripeness of the tannins and the richness of the fruit give both complexity and elegance. It should age for at least 15 years. ——R.V.(6/1/2002)—— 94
    本酒款酒莊資料ABOUT WINERY
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