The 2014 Rouget was memorable, extremely rich and opulent when I originally tasted it from barrel. Now in bottle, it has retained that brash and ostentatious persona with intense oyster-shell tinged red fruit that really pack a punch compared to some of its more demure brethren. The palate is medium-bodied with impressive density, a muscular Rouget at first but give it time in the glass and you start to see more of its nuances and elegance. Hopefully time will temper the aromatics and if so, this will be a very worthy Pomerol. My only caveat is that the wood tannins are still conspicuous on the finish and they do need to be subsumed.
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