Hyland Estates Chardonnay, Willamette Valley, USA

海蘭霞多麗白葡萄酒

點擊次數：1246

The 2013 Chardonnay, which comes from the 108 clone, is barrel-fermented in four French and one American barrel, three of them new, undergoing full malolactic. This has a fragrant bouquet, quite Burgundy-like in style, well defined with that new wood lending attractive marzipan and brioche scents. The palate is crisp on the entry, thanks to a seam of sour lemon and then it broadens out with intense dried honey and dried apricot-driven flavors that fan out across the mouth without over-powering, residues of shaved ginger on the aftertaste. This is a delicious Chardonnay that should drink well over the next 6-8 years.