The second label for this new winery is made from grapes and barrels left out of the other blends. The result is a “mutt” wine that’s red, ripe and slightly volatile. Though it lacks the focus and precision of the other blends, it’s full of ripe, polished fruit flavors and makes a good barbecue or by-the-glass red wine. It’s soft, smooth, with some citrus and tart berry flavors.——P.G.(6/1/2006)—— 87