Like several Washington state wineries, Hogue Cellars has begun to blend Semillon and Chardonnay, a la Australian winemakers, resulting in some interesting wines. The 1992 Semillon/Chardonnay reveals a pungent, waxy, fruity nose, rich, medium-bodied flavors, admirable freshness, and a considerable finish. It is an exuberant, personality-filled, dry white wine that would nicely complement grilled food or richly sauced fish or poultry dishes. Hogue continues to turn out a bevy of gorgeously ripe, concentrated, delicious, dry white wines. These wines should all be consumed over the next 12 months.
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