A blend of 58% Cabernet Sauvignon, 32% Petit Verdot and 10% Malbec, the 2017 Walla Walla Reserve flirts with perfection. The nose explodes with layers and complexity, offering a frame of elegant spices, picture-perfect ripe fruit essence, dark cherry, black raspberry, spiced plum and redcurrant before subtle hints of tar and purple flowers start to seduce the nose. Full-bodied, showing impeccable weight and balance on the palate, the generously structured wine offers a succulent fruit frame supported by lifting tannins and energetic acidity that continue to unpack across the mid-palate. Driving the finish are long, layered and complex expressions that offer nonstop pleasure, proverbially ending with a spectacular firework display of flavor. Boom!
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