The 2018 Chardonnay Far Coast Vineyard was 100% barrel fermented in French oak barrels, 31% new, and aged for 15 months. It explodes from the glass with gregarious allspice and nutmeg notions over a core of warm peaches, guava and pear tart with suggestions of gingerbread and toast. Medium-bodied, the palate is much more elegant and restrained than the nose suggests, delivering seriously minerally notes and loads of freshness, finishing long and chalky. 270 cases were made.
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