Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It’s 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.——P.G.(4/1/2005)—— 90
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