museum crianza tinto del pais (cigales)

點擊次數：3597

Baked berry, earth and black tea aromas give this wine a solid opening, while the mouthfeel is gritty but honest. Flavors of brown sugar and lightly baked berry fruit indicate the warmth and stony soils of Cigales, while the finish hints at cassis liqueur. Drink now before it fades.——M.S.(4/1/2010)—— 87