Smells like freshly baked pastry, with flavors of caramelized apple, nutmeg and citrus. Big and assertive, this needs time to allow its component parts to integrate. Though this will never be elegant, the toasty finish shows promise. Best from 2010 through 2025. 5 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add