Waxy black fruits are found in the nose of the 2003 Gevrey-Chambertin Cazetiers. Rich, broad, intense, and medium to full-bodied, it is jammy, filled with pulp-laden red fruits and displays a note of toasty oak in the finish. Drink it over the next 6-7 years.
Note: The information on acidification reported in the article on Maison Lucien Le Moine’s Cote de Beaunes was incorrect, according to director/winemaker Mounir Saouma. This negociant firm did not acidify any of its acquired wines, stresses Saouma, the figures quoted in my earlier article were his assessments of “typical” 2003s.
Various importers, including: Vintus, Pleasantville, NY; tel. (914) 769-3000; Atherton Imports, Atherton, CA; tel. (650) 328-6639; and Chicago Wine Merchants, Chicago, IL; tel. (773) 890-8131
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