It’s labeled Cabernet Sauvignon, but includes both Syrah and Mourvedre in the blend, along with Cab Franc and Petit Verdot. Unusual, but it works, creating a jammy wine with voluptuous black cherry and cassis fruit. The aging in French oak contributes Bourbon barrel highlights, and the tannins are ripe and nicely proportioned. ——P.G.(4/1/2012)—— 93