With predictable sharpness of citrus and stone, Boillot's convincingly sappy 2006 Saint-Romain also displays apple pit and peach kernel bitterness, mint-like herbal high notes, and fresh lime that drives an invigorating, subtly saline finish. Two or three years in bottle might even bring more interest. Henri Boillot's ambitious and burgeoning negociant arm is made up in large part of many small bottling lots, representing remarkably many of the Cote d-Or's most prestigious crus. -Precision and minerality- are words he offers to explain his intentions even in a vintage as ripe as 2006, and for the most part he walks the accompanying walk, with wines (largely assembled in tank) that showed more generously and expressively than did Boillot's estate wines on the same day.Importer: The Sorting Table, Napa, CA; tel. (415) 491 4724
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