Domaine Paul Jaboulet Aine Domaine de Saint Pierre, Cornas, France

嘉伯樂酒莊圣皮埃爾園紅葡萄酒

點擊次數：19959

Lastly (of the non-Hermitage 2011s), the 2011 Cornas Domaine de Saint Pierre is a knockout Cornas that does everything right. Medium to full-bodied, rich and textured, with classic creme de cassis, raspberry, licorice and tinges of vanilla (it is 100% Syrah aged 12 months in new oak) aromas and flavors, it can be consumed now, or cellared for a decade or more. Since 2006, owner Caroline Frey has been steadily pushing for increased quality at this historic estate. Moving all of the vineyards to sustainable farming (which takes years to see benefits), both the vineyard and cellar staff have been doubled. In addition, a new gravity operated cellar was set up in 2010. All of this shows, and across the board, the wines have impeccably made, clean and pure profiles. Looking at the individual Northern Rh?ne appellations, this estate produces four Hermitage (La Chapelle, La Chapelle Blanc, Le Petite Chapelle and Les Chevalier de Stérimberg), four Crozes Hermitage (Domaine de Thalabert, Domaine Mule Blanche, Domaine de Roure and Domaine de Roure Blanc), one C?te R?tie (Domaine des Pierrelles), one Cornas (Domaine de Saint Pierre), one Saint Joseph (Domaine de la Croix des Vignes) and one Condrieu (Domaine des Grands Amandiers). Looking at 2011, Caroline stated that it was easy to get ripeness, and harvest was early to avoid heat stress on the grapes. Of the three most recent vintages (2011, 2012 and 2013), 2011 had the highest yields, with both 2012 and 2013 seeing a significant drop. I was able to taste a number of these wines twice, once in a larger lineup covering the individual appellations, and again at a tasting at the domaine, with Caroline and oenologist Jacques Desvernois. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700