Taking his practice of bottling with as little sulfur as possible to its logical conclusion, Andre Drappier has bottled this wine with no sulfur at all. It’s a brave wine, and one where the risk is justified. It is full, very pure in the mouth, full of delicious lemon zest and grapefruit, but rounded out considerably, the fruit right up there. Drink now, is Drappier’s advice—not hard to take.——R.V.(12/1/2008)—— 90
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