Louis Jadot Domaine Gagey Les Baudes, Chambolle-Musigny Premier Cru, France

路易亞都加吉博德（香波-慕西尼一級園）紅葡萄酒

點擊次數：8415

The 2009 Chambolle-Musigny Les Baudes is a relatively firm style of Chambolle. The wine sweeps across the palate with layers of dark red fruit in a refined expression of this site. The Baudes is elegant and beautifully delineated through to the finish. This turns quite a bit more delicate in the glass, as crushed flowers, berries and mint add the final layers of complexity. Anticipated maturity: 2015-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

The 2009 Chambolle-Musigny Les Baudes is a relatively firm style of Chambolle. The wine sweeps across the palate with layers of dark red fruit in a refined expression of this site. The Baudes is elegant and beautifully delineated through to the finish. This turns quite a bit more delicate in the glass, as crushed flowers, berries and mint add the final layers of complexity. Anticipated maturity: 2015-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756