Verget Saint Bris

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Having achieved appellation status, which prohibits the use of varietal names (except in Alsace), wines that were formerly known as Sauvignon de Saint-Bris now must be marketed simply as Saint-Bris. Verget’s 2002 has a fresh, almond-laced nose. It is broad, light to medium-bodied, rich, pure, and expressive. Raspberries and candied grapefruits can be found throughout its flavorful character. Drink it over the next 1-2 years. Jean Marie Guffens is ecstatic about 2002. “This is the best vintage we’ve done at Verget. From Macon to the Cote d’Or to Chablis, it is like a concentrated 1992. We were able to harvest in each area at the optimal time. We have great ripeness, not overripe, with excellent acidity, and the bulk prices that we paid actually dropped. The only problem in 2002 was some volatile acidity during fermentation, so we used more sulphur earlier than usual. Alcoholic fermentations took an extremely long time, and some of our malolactic fermentations were completed before the sugar was all eaten.”A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: Vin Divino, Chicago, IL; tel. (773) 334-6700 and North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers; tel. (800) 525-9699