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    酒款
    精品威士忌

    Domaine Jean-Marc Boillot Pitures, Volnay Premier Cru, France
    馬克布瓦洛酒莊碧都(沃爾奈一級園)紅葡萄酒
    點擊次數:6458

    酒款類型:
    紅葡萄酒
    酒莊:
    Jean Marc Boillot
    產區:
    法國 France > 沃爾奈 Volnay
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關于“馬克布瓦洛酒莊碧都(沃爾奈一級園)紅葡萄酒(Domaine Jean-Marc Boillot Pitures, Volnay Premier Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的紅葡萄酒,釀酒葡萄產自沃爾奈一級園碧都葡萄園,采用黑皮諾釀造而成,由馬克布瓦洛酒莊出品。成酒散發出李子、煙草、烤面包、紅茶的香氣,口感多汁,酸度明亮,單寧柔軟,是一款充滿活力的葡萄酒。
    權威評分SCORE
    關于“馬克布瓦洛酒莊碧都(沃爾奈一級園)紅葡萄酒(Domaine Jean-Marc Boillot Pitures, Volnay Premier Cru, France)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦澤
    90-93
     
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    88
     
    Plum, rhubarb, tobacco, and smoky black tea in the impressive nose of Boillot’s 2008 Volnay Pitures follow on the palate, juicy and enervating, amid toasty and resinous notes from the wine’s 50% new wood (in common with all of this year’s Boillot premier crus) and a faintly gum-numbing tanninity. This has grip no doubt, though arguably not of an entirely felicitous sort, and I suspect that its particular synergy of tannins and acids is not the kind that will resolve itself but should at best be taken as part of one’s vinous medicine over the next 3-4 years. That said, the present performance is multi-faceted and comes up high on the invigoration scale, even if some tasters will conclude that it comes impolitely close to a slap on the face. Focused on wines of precision and brightness (whether in white or red) Jean-Marc Boillot perpetuated his practice of early harvesting in 2007 with an August 20 start! The natural stylistic proclivity of the 2008 vintage (I did not taste the ‘07 reds here) seems to me to suit his aesthetic to a tee. But was it wise to heighten that in a year of marginal ripeness by harvesting already on September 20? My notes (limited to seven of ten Boillot ‘08 reds that I tasted) answer this question: “probably not.” I can’t believe these would not have been even better for a bit longer on the vine. I don’t doubt Boillot’s assurances, though, that he was scrupulously selective about what he retained to ferment, even with early picking, and it’s clear he was cautious about extraction. In terms of personality, several of these 2008s – all of which were bottled in December – seemed anxious to pass for white. But in writing about them, I confess that a question gnaws at me: Am I simply so spoiled – without being fully conscious of this – by years of increasing ripeness in red Burgundy as to be unfairly impatient with this collection? If, courtesy of time travel, I could revisit the Pommards of the 1980s chez Andre Mussy (whom I revered and a few of whose now old wines I cherish), would I today have the same relatively censorious opinion? Importers: A Becky Wasserman Selection, Le Serbet; fax 011- 333-80-24-29-70 and Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦澤
    91
     
    2008年
    Gault & Millau 和米其林并列的法國兩大權威美食指南之一
    高特與米羅
    15
     
    2007年
    Burghound 著名葡萄酒網站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創辦于2000年,其是勃艮第葡萄酒極具權威的酒評家。
    勃艮第葡萄酒網
    88-91
     
    本酒款酒莊資料ABOUT WINERY
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