Gassmann Auxerrois, Alsace, France

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The Gassmann 2007 Auxerrois smells exotically of chocolate-covered, candied orange rind, tamarind, and mint. Pliable, soothing, and slightly sweet, it retains a satisfying sense of primary juiciness and cooling herbal high-tones and luscious honeydew melon that offset the wine’s more confectionary aspects, thus – Gassmann insists – illustrating the advantages inherent in the Marne clay soils where their Auxerrois grows. Based on long experience, I expect this will drink well for at least 3-4 years. One doesn’t expect – even in the marathon that constitutes a tasting of Rolly-Gassmann collections – to encounter more than a few dry-tasting wines, and in 2006 and 2007 that number was vanishingly small. These wines generally manage their residual sugar without obscuring vineyard-specific characteristics or fatiguing the palate, and furthermore botrytis – where present – is typically noble and pure. In 2006, though – with rampant botrytis and block-picking the order of the day rather than selection (for which there was no time) – results sometimes defied those generalizations. Echoing an opinion that I have seen borne out in recent borderline over-ripe vintages in Burgundy as well, Pierre Gassmann insists that “contrary to what the enologists advised, you needed to work with the lees just as long in 2006 as in any other vintage,” and his bottling times were, as usual, in September. As for 2007, it is the occasion for a group of the most promising young Rieslings I have tasted here since my first visit 25 years ago. There has been a significant recent increase in acreage, incidentally, thanks to the recent absorption of property from a cousin. A labeling development worth noting: the names of the appropriate village are now being appended to each single vineyard wine; however, I have continued to reference only the name of the site, as in past reports. Finally, readers must bear in mind the slow pace of Rolly-Gassmann releases, with even their non-noble 2007s expected to appear only between now and 2012.Importers include Vin de Garde Wines Ltd., Portland, OR; tel. (503) 224 2470; Esquin Imports Inc., San Anselmo, CA (415) 451 2520; and a Bryce McNamee Selection, Boutique Wines, Philadelphia, PA (914) 954 6583

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