Domaine Marcel Deiss Gewurztraminer Bergheim, Alsace, France

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Deiss’ 2005 Gewurztraminer Bergheim is even spicier than the 2004, as well as richer and more low-toned on the palate. Here, I agree with Deiss that the 2004 is much more engaging, indeed extroverted today. Smoked meat, coffee, and cocoa powder reveal this wine’s darker hues, rose petal and pit fruit preserves abound as well, and it can in no way be faulted on length or richness, although it is awfully sweet for current enjoyment. Deiss has a long history with serious Pinot Noir from vines that have now achieved maturity. As a Cru, even his Burlenberg – from an east-facing site where chalk and granite mingle – is not strictly mono-cepage, since there is some Pinot Beurot here as well. Jean-Michel Deiss has been growing some of the finest wines in Alsace for more than a quarter century and with them – as well as with his passionately articulate discourse – capturing the imagination and affection of wine enthusiasts world-wide. But the bearded sage of Bergheim is never satisfied, and beginning in the late eighties, he began to completely re-think his wines and means of truly embracing his terroirs. The result was new acquisitions and plantings to achieve (beginning a decade ago) single-vineyard, field-blend bottling the likes of which had scarcely been seen in Alsace for the better part of a century, and to certain of which the governing authorities have recently been persuaded (perhaps as much by Deiss’ metaphysics of terroir as by the profundity of his vinous results) to grant the status “Grand Cru.” Deiss’ special “vins de terroir” are released only after he judges them to have had sufficient time in bottle to being to show their personalities (with the 2005s only appearing in 2007). Two thousand five, incidentally, was one of the smallest harvests in this estate’s history, and fraught with difficulty, Deiss reports. Even with “varietally-“ labeled wines, Deiss can display unorthodoxy. Time only permitted me a too-brief taste of three from among Deiss’s recent nobly sweet releases, none of which one should even think about drinking for years. A 2004 Gewurztraminer V.T. from the Altenberg and Burg displayed pungent aromatics, great sweetness, and a tactile phenolic presence. I found the new wood on a 2005 Pinot Gris S.G.N. rather intrusive. And while there was no questioning the sheer concentration, viscosity, and sweetness of Deiss’ 2005 Gewurztraminer “Quintessence” – a wine selected berry-by-shriveled berry from the Altenberg and vinified in a tiny tank – it is never easy to judge such elixirs as wine even under the best of conditions. All things considered, I have elected to defer my responsibility for assessing the nobly sweet wines at this address for a later occasion.Importer: Vintus, Pleasantville, NY; tel. (914) 769-3000

From his home town – which Deiss calls “the capital of Gewurztraminer” – the 2004 Gewurztraminer Bergheim displays abundant rose petal, brown spices, smoked meat, peppermint, black tea, and peach preserves in the nose, a cocoa powder richness and glycerin-rich texture in the mouth, and a long, elegant, buoyant, subtly sweet, and intriguingly-complex finish featuring high-toned herbal essences, rose, tea and spice. Enjoy this beauty anytime over the next 7-9 years. Jean-Michel Deiss has been growing some of the finest wines in Alsace for more than a quarter century and with them – as well as with his passionately articulate discourse – capturing the imagination and affection of wine enthusiasts world-wide. But the bearded sage of Bergheim is never satisfied, and beginning in the late eighties, he began to completely re-think his wines and means of truly embracing his terroirs. The result was new acquisitions and plantings to achieve (beginning a decade ago) single-vineyard, field-blend bottling the likes of which had scarcely been seen in Alsace for the better part of a century, and to certain of which the governing authorities have recently been persuaded (perhaps as much by Deiss’ metaphysics of terroir as by the profundity of his vinous results) to grant the status “Grand Cru.” Deiss’ special “vins de terroir” are released only after he judges them to have had sufficient time in bottle to being to show their personalities (with the 2005s only appearing in 2007). Two thousand five, incidentally, was one of the smallest harvests in this estate’s history, and fraught with difficulty, Deiss reports. Even with “varietally-“ labeled wines, Deiss can display unorthodoxy. Time only permitted me a too-brief taste of three from among Deiss’s recent nobly sweet releases, none of which one should even think about drinking for years. A 2004 Gewurztraminer V.T. from the Altenberg and Burg displayed pungent aromatics, great sweetness, and a tactile phenolic presence. I found the new wood on a 2005 Pinot Gris S.G.N. rather intrusive. And while there was no questioning the sheer concentration, viscosity, and sweetness of Deiss’ 2005 Gewurztraminer “Quintessence” – a wine selected berry-by-shriveled berry from the Altenberg and vinified in a tiny tank – it is never easy to judge such elixirs as wine even under the best of conditions. All things considered, I have elected to defer my responsibility for assessing the nobly sweet wines at this address for a later occasion.Importer: Vintus, Pleasantville, NY; tel. (914) 769-3000