Domaine Barmes-Buecher Pinot d'Alsace, Alsace, France

巴爾梅布徹阿爾薩斯皮諾干白葡萄酒

點擊次數：4103

The affable Francois Barmes vocally advocates biodynamic viticulture and earlier harvesting to achieve balanced wines of juicy fruit and digestabilite. That said, more than a few of those I tasted were big-bodied to say the least, and certain of them could not handle their alcohol.Importer: Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644; also, a Thomas Calder Selection (various importers), Paris; fax 011-33-1-46-45-15-29.

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The fat, dense 2000 Pinot Blanc d'Alsace reveals super-ripe apples in its aromas as well as in its rich, thickly-textured character. This medium-bodied offering should be consumed over the next 5 years. Importer: A Peter Vezan Selection, (Paris Fax # 011-33-1-42-55-42-93), various American importers, including: Barriques Wines, Chicago, IL; tel. (773) 275-1200; Dionysus Imports, Lorton, VA; tel. (703) 751-9416; North Berkeley Imports, Berkeley, CA; tel. (800) 266-6585

Some over-ripe Chardonnay was blended with Auxerrois to fashion the 1997 Pinot Alsace. It reveals sweet white peach and mineral aromas followed by a medium-to-full-bodied, luscious, and vibrant personality. This superb value is thirst-quenching, plump, flavorful, delineated, and filled with lemony minerals, peaches, as well as apple-like flavors. It should be consumed over the next 3-4 years. Importer: A Peter Vezan Selection, (Paris Fax # 011-33-1-42-55-42-93), various American importers, including: Barriques Wines, Chicago, IL; tel (773) 275-1200; Dionysus Imports, Lorton, VA; tel (703) 751-9416; North Berkeley Imports, Berkeley, CA; tel (800) 266-6585.