The 2006 MONSARAZ is a blend of Trincadeira, Aragonez, Moreto and Castelao. It has a slightly roasted, red berry nuance. The fruit is supported by light and lively tannins. Although the mid-palate thins rather quickly with air and the tannins quickly drop off as well, this is a pleasing if simple wine at a fair price point that provides tons of flavor and has an elegant feel. Drink now-2011. CARMIM is a co-op in the Reguengos sub-region of Alentejo, the full name being Cooperativa Agricola de Reguengos de Monsaraz.Importer: Tri-Vin Imports, Mt. Vernon, N.Y.; tel: (914) 664-3155
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