The 2005 Cabernet Sauvignon presents a very deep garnet-purple color and is just starting to evolve into spice box, leather and Chinese dried plum scents with hints of espresso, forest floor, cloves, mace, warm cassis and mulberry. A little licorice and chocolate comes through on the palate along with crisp acid, medium-firm fine tannins and a long coffee-laced finish. Delicious now, it should cellar to 2020+.
Majella has had the same grower, winemaker and formula since the first vintage in 1991. This is a family run business with Brian Lynn looking after the sales and management of the property while his brother Anthony tends to the viticultural side.
Majella exports to most major markets including Singapore, HK, Japan, Malaysia, Thailand, Cambodia, Korea, Taiwan, China, India, UK, Ireland, Sweden, Denmark, Finland, Switzerland and Canada.
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