The 2020 Petit Village was much talked about on the place de Bordeaux, so I was curious to taste it. On first encounter last summer, it appeared to be rather chunky and extracted, but while waiting for the delivery of a new novelty shape bottle, the wine was obliged to spend a prolonged period in tank, and it seems to have acquired some additional polish and integration in the process. Exhibiting aromas of minty blackberries, cassis, spices and creamy new oak, it's full-bodied, rich and layered, with a creamy, textural profile and good depth at the core. This is still a big-boned vision of Pomerol, but it has turned out better than I anticipated last summer.
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