Carlo Ferrini's 2011 Brunello di Montalcino is a deliciously lush and soft expression of Sangiovese that offers great aromatic depth, complexity and intrigue. The wine keeps you guessing and in my case it took me a little while to wrap my head around it. Dark cherry and blackberry are harmoniously integrated with spice, leather, mocha and tobacco. It does, however, need a few moments to find balance. In the mouth, the wine is edgy and sharp with some sour cherry and cranberry. I know that winemaker Ferrini says he prefers this vintage to his 2010 Brunello. Both wines are beautiful, but I give the edge to 2010. This expression feels linear, tight and requires a few extra years of bottle aging to flesh out.
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