Firm in acidity and tannins, with an earthy minerality, this is a Pinot Noir you want to stash away for a few years. It’s very dry and quite balanced, with a deep core of black cherries, currants, mushu plum sauce, anise, pepper and sandalwood. The window of drinkability extends until 2015, but give it a brief decant if you open it now.——S.H.(11/1/2010)—— 93
粵公網安備 44030502006249號