Williams Selyem Estate Vineyard Bacigalupi Vineyard Zinfandel, Russian River Valley, USA

威廉斯樂姆加比盧園仙粉黛干紅葡萄酒

點擊次數：7488

The 2016 Zinfandel Bacigalupi Vineyard was made "in the fashion of Pinot Noir," says winemaker Jeff Mangahas, with whole berries but no stem inclusion. Vines were planted sometime in the 1920s entirely to Zinfandel, and 20% to 25% new oak was used this vintage. Medium ruby-purple, the nose explodes to warm peaches and nectarines, cherry jam, macerated blueberries and accents of dried bark, cinnamon stick and floral perfume. The palate is light to medium-bodied with lively fruit layers lightly framed by grainy tannins and refreshed by mouthwatering acidity, finishing very long and spicy. 389 cases produced.