Campolargo Arinto

點擊次數：7585

The 2005 Arinto, was fermented in Madeira, in this case, meaning fermented in wood. Labels in the future will simply say “fermented in barrels,” I’m told. Revisiting this wine for a status check, I’m gratified to say that it still seems quite fine now and is aging even better than I thought it could. Still seemingly rich, with a hint of sweet oak, it seems like an unusual Arinto, but the natural acidity does cut through and gives this a certain level of tension. If anything, I liked it slightly better today, with its parts better integrated, than when I first saw it. I’d still be careful on drinking windows, until it proves what it does when it gets there. It is drinking perfectly now and I doubt it will improve, however long it theoretically holds. Drink now-2014. Importer: Tri-Vin Imports, Mt. Vernon, NY; tel. (914) 664-3155