As I have indicated in the past, it’s a shame that there is not more Riesling produced at Chateau Montelena, as they make a dry, organically farmed Riesling that tastes of white peaches and apple skins. The 2003 is crisp, light to medium-bodied, tasty, and no doubt flexible with an assortment of culinary dishes. Drink it over the next 1-2 years. Tel. (707) 942-5105; Fax (707) 942-4221