The 2003 Richebourg Grand Cru is in fact showing better than the 2002 in its rich, ripe, oaky style, bursting from the glass with a lavish bouquet of dark chocolate, plums and cola, framed by creamy new wood. On the palate, it's full-bodied, ample and fleshy, with low acids and a long, oak-inflected finish. It could pass for a wine from the Russian River Valley, but it is holding up well.
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