Dark, structured and brooding, the 2011 Cabernet Sauvignon Farnito occupies an extreme position on the Tuscan red wine intensity scale. This wine is engineered for bistecca alla Fiorentina or succulent lamb chops. It needs a hearty, meaty food to break up that density and those firm tannins. This is a powerful and bold Cabernet Sauvignon (aged in oak for one year) from a warm summer growing season in Tuscany. The vintage heat is reflected in this darkly-colored wine.
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