The 2015 Clos Vougeot includes 40% whole bunch (the highest percentage thus far) and a little less pigeage according to Thibault Liger-Belair. There was a touch of reduction here, something that Thibault said he wants to keep in the wine. Underneath there is certainly commendable vigor with traces of orange peel and even tangerine. The palate is medium-bodied with crisp tannin, a keen line of acidity, candied orange peel intermingling with strawberry and raspberry fruit, nicely poised and energetic all the way through to the focused finish. This is a very fine and lively Clos Vougeot.
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