Pago de Vallegarcia Viognier, Castilla La Mancha, Spain

加西亞谷帕果酒莊維歐尼白葡萄酒

點擊次數：9525

I revisited the 2015 Viognier that I tasted just after bottling, which also saw 20% of its volume fermented in new French oak barriques, where it matured for six months. It has not gained much complexity; on the contrary, the oak seems to be more present as the fruit is fading a little. I always prefer this wine when it's young. Drink up. 31,000 bottles.