The 2005 Vintage Port Quinta da Ervamoira is a blend of 55% Touriga Nacional, 30% Touriga Franca and 15% Tinta Barroca, coming in with 82.8 grams of sugar. This is not quite as firm as the 2004, perhaps, but it has more expressive fruit and flavor. I liked the lifted fruit and freshness (which I haven't always found in this vintage). It has finesse to go with the fine fruit and a nice finish. It is not massive in depth or power, but this might be the point in the vertical where the mix of fruit and structure gets to the best place today. It seems to be in a very good place. This can be drunk now. Some decanting wouldn't hurt. There were 19,500 bottles produced.
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