The 2013 Pinot Noir Nysa Vineyard was picked on October 3 and 4, and aged in 25% new French oak. It has a pinched nose of black cherry and bilberry fruit, quite a strong earthiness that becomes more apparent as it opens in the glass. The palate is medium-bodied with grainy tannin, light tertiary black fruit that tapers towards a simple, easy-drinking finish. There is a large gap between this 2013 and the far superior 2012.
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